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Celebrate The Fourth With Gershwin and Dianne's Favorite Side Dish
What goes with the 4th of July? Musically speaking, Rhapsody in Blue is a must hear, and to eat?
Dianne's All-American Potato Salad (Always a hit, if I say so myself!)
Boil the potatoes until cooked al dente. (No need to peel them, most of the skin will come off on its own.)
Drain the potatoes and add in some vinaigrette to coat, plus half a finely chopped red onion.
Allow to cool.
Add in:
Chopped dill pickles
Chopped hard-boiled egg (1 or 2)
A little mustard and mayo to taste
Salt and pepper
Mix gently so as not to create mashed potatoes!
Chill and serve.
Written by:
Dianne Nicolini
Published on 07.03.2024
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